Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Pasta

Ground Turkey Bolognese
  • Complexity: medium

Ground Turkey Bolognese

My version of classic bolognese uses ground turkey to lighten it up but still maintain all of the flavor.
Hand Torn Pasta with Mushroom Bolognese

Hand Torn Pasta with Mushroom Bolognese

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

Homemade Hand-Cut Pasta with a Simple Pesto
  • Complexity: advanced

Homemade Hand-Cut Pasta with a Simple Pesto

Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto

Homemade Ricotta Cheese
  • Complexity: easy

Homemade Ricotta Cheese

Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store

Kale Pesto
  • Complexity: easy

Kale Pesto

This bright green pasta gets its color from blanched kale instead of basil.

Lemon Pasta with Spinach and Parmesan
  • Complexity: very easy

Lemon Pasta with Spinach and Parmesan

Capers, lemon and parmesan flavor this light and easy pasta.

Lemony Crab Pasta
  • Complexity: medium

Lemony Crab Pasta

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

Linguine with Tuna, Capers and Olives
  • Complexity: very easy

Linguine with Tuna, Capers and Olives

The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand makes this an easy week night meal.

Mushroom and Sweet Corn Pasta with Truffle
  • Complexity: easy

Mushroom and Sweet Corn Pasta with Truffle

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

One Pan Shrimp and Veggie Orzo
  • Complexity: medium

One Pan Shrimp and Veggie Orzo

This risotto-style orzo is filled with zucchini, yellow squash and carrots and is made in one skillet for easily cleanup

One Pot Creamy Orzo with Spinach and Artichokes
  • Complexity: easy

One Pot Creamy Orzo with Spinach and Artichokes

Spinach artichoke dip turned into a creamy, risotto-style one pot pasta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Parsley Pesto
  • Complexity: very easy

Parsley Pesto

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

Pasta Carbonara
  • Complexity: medium

Pasta Carbonara

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

Pasta Primavera
  • Complexity: medium

Pasta Primavera

This veggie pasta features the best of summer produce

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©2020 Megan Mitchell

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