Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto

Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store

This bright green pasta gets its color from blanched kale instead of basil.

Capers, lemon and parmesan flavor this light and easy pasta.

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

This risotto-style orzo is filled with zucchini, yellow squash and carrots and is made in one skillet for easily cleanup

Spinach artichoke dip turned into a creamy, risotto-style one pot pasta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

This veggie pasta features the best of summer produce