Capers, lemon and parmesan flavor this light and easy pasta.

The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand makes this an easy week night meal.

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

Spinach artichoke dip turned into a creamy, risotto-style one pot pasta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

This veggie pasta features the best of summer produce

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.