Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Salads

Roasted Asparagus and Green Bean Bread Salad

Roasted Asparagus and Green Bean Bread Salad

Asparagus and green beans are roasted and then tossed with crunchy bread and hard boiled eggs. Finished with a caper thyme dressing this is a bright and delicious side dish.

Roasted Beet Salad with Goat Cheese, Pickled Fennel and Bee Pollen
  • Complexity: medium

Roasted Beet Salad with Goat Cheese, Pickled Fennel and Bee Pollen

Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing. 

Roasted Butternut Squash and Goat Cheese Salad
  • Complexity: easy

Roasted Butternut Squash and Goat Cheese Salad

Perfectly roasted butternut squash and creamy goat cheese top off this quick, easy and healthy salad. Toasted pistachios finish it off with a nice crunch. 

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
  • Complexity: easy

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
  • Complexity: very easy

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Shredded Kale and Brussels Sprout Salad
  • Complexity: easy

Shredded Kale and Brussels Sprout Salad

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

Shrimp and Corn Salad with Lime Dressing
  • Complexity: easy

Shrimp and Corn Salad with Lime Dressing

Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce. 

Smashed Cucumbers and Mint and Soy
  • Complexity: very easy

Smashed Cucumbers and Mint and Soy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

Spicy Cashew Butter Dressing
  • Complexity: very easy

Spicy Cashew Butter Dressing

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto
  • Complexity: easy

Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto. 

Truffle and Herb Potato Salad
  • Complexity: easy

Truffle and Herb Potato Salad

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

Zucchini and Lemon Pasta Salad
  • Complexity: medium

Zucchini and Lemon Pasta Salad

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil. 

Zucchini and Yellow Squash Salad with Sweet Corn and Feta
  • Complexity: easy

Zucchini and Yellow Squash Salad with Sweet Corn and Feta

This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.
Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
  • Complexity: medium

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing. 

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©2020 Megan Mitchell

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