Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Salads

Melon and Prosciutto Salad with Basil Chive Oil
  • Complexity: easy

Melon and Prosciutto Salad with Basil Chive Oil

Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter. 

Mixed Citrus Vinaigrette
  • Complexity: very easy

Mixed Citrus Vinaigrette

This simple dressing is great drizzled over salads, veggies or even fish.

Mixed Sweet Pepper and Green Bean Salad
  • Complexity: easy

Mixed Sweet Pepper and Green Bean Salad

This super simple salad requires no cooking which is perfect during those hot summer days 

My Chopped Salad
  • Complexity: medium

My Chopped Salad

The salad prepping takes some time but the assembly is quick. Keep everything separate and assemble as needed for easy lunches all week long. 

Peach, Burrata and Arugula Salad with Basil Mint Oil
  • Complexity: very easy

Peach, Burrata and Arugula Salad with Basil Mint Oil

When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

Red Kale, Persimmon and Feta Salad
  • Complexity: easy

Red Kale, Persimmon and Feta Salad

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.

Roasted Asparagus and Green Bean Bread Salad

Roasted Asparagus and Green Bean Bread Salad

Asparagus and green beans are roasted and then tossed with crunchy bread and hard boiled eggs. Finished with a caper thyme dressing this is a bright and delicious side dish.

Roasted Beet Salad with Goat Cheese, Pickled Fennel and Bee Pollen
  • Complexity: medium

Roasted Beet Salad with Goat Cheese, Pickled Fennel and Bee Pollen

Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing. 

Roasted Butternut Squash and Goat Cheese Salad
  • Complexity: easy

Roasted Butternut Squash and Goat Cheese Salad

Perfectly roasted butternut squash and creamy goat cheese top off this quick, easy and healthy salad. Toasted pistachios finish it off with a nice crunch. 

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
  • Complexity: easy

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
  • Complexity: very easy

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Shredded Kale and Brussels Sprout Salad
  • Complexity: easy

Shredded Kale and Brussels Sprout Salad

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

Shrimp and Corn Salad with Lime Dressing
  • Complexity: easy

Shrimp and Corn Salad with Lime Dressing

Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce. 

Smashed Cucumbers and Mint and Soy
  • Complexity: very easy

Smashed Cucumbers and Mint and Soy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

Spicy Cashew Butter Dressing
  • Complexity: very easy

Spicy Cashew Butter Dressing

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

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