Dark Chocolate and Coconut Cake Oatmeal
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One Pan Roast Chicken with Sun-dried Tomatoes, Fennel and White Beans
Melon and Prosciutto Salad with Basil Chive Oil
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Spaetzle with Roast Chicken and Spring Veggies
Toasted Coconut, Pistachio and Goji Berry Bark
Smashed Cucumbers and Mint and Soy
Cold Brew Coffee
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Bacon and Roasted Butternut Squash Pasta with Crispy Sage
Summer Gazpacho with Herb Salad
This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.
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At the beginning of summer, when zucchini is at it's sweetest, eating it raw with a little lemon and good olive oil is as good as it gets.
Crispy dill zucchini fritters are served with a lemony yogurt sauce for dipping
Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing.
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