Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Sides

Cheddar and Chive Brown Butter Cornbread
  • Complexity: medium

Cheddar and Chive Brown Butter Cornbread

This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken. 

Chili Oil
  • Complexity: very easy

Chili Oil

This simple and easy chili oil is way better than anything you can buy in the store.

Cinnamon Butter
  • Complexity: very easy

Cinnamon Butter

This cinnamon butter is perfect on pancakes, waffles and even toast. 

Cranberry Sauce
  • Complexity: very easy

Cranberry Sauce

This simple cranberry sauce is flavored with honey, cinnamon and orange

Creamy Lemon Pasta for Two
  • Complexity: very easy

Creamy Lemon Pasta for Two

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

Crispy Hasselback Potatoes with Sage and Truffle Salt
  • Complexity: medium

Crispy Hasselback Potatoes with Sage and Truffle Salt

This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side. 

Crudités with Immersion Blender Basil Aioli
  • Complexity: very easy

Crudités with Immersion Blender Basil Aioli

This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute

Crunchy Cucumber and Snap Pea Salad with Feta
  • Complexity: very easy

Crunchy Cucumber and Snap Pea Salad with Feta

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing

Crunchy Red Slaw
  • Complexity: very easy

Crunchy Red Slaw

Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing. 

Cucumber and Cabbage Slaw with Bread and Butter Dressing
  • Complexity: very easy

Cucumber and Cabbage Slaw with Bread and Butter Dressing

Ever wonder what you can do with leftover pickle brine? I use it in this sweet and tangy slaw.
Cucumber Salad with Mint and Salted Peanuts
  • Complexity: easy

Cucumber Salad with Mint and Salted Peanuts

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
  • Complexity: very easy

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella

This crunchy, veggie salad is perfect for a hot summer day when you don't want to turn on the stove. It also keeps well in the fridge for a few days

Cultured Lavender Butter
  • Complexity: medium

Cultured Lavender Butter

Making homemade butter isn't all that hard, it just takes a little time. 

Curried Ginger Carrot Soup
  • Complexity: medium

Curried Ginger Carrot Soup

This carrot soup is smooth and velvety it's also Whole30 and vegan

Deviled Eggs with Smoked Salmon and Chives
  • Complexity: very easy

Deviled Eggs with Smoked Salmon and Chives

These deviled eggs are jazzed up with smoked salmon and chives. Something delicious made even better!

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© Megan Mitchell

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