In a large bowl combine the shredded cabbage, cucumbers, green onions and sesame seeds. Toss together.
In a mason jar combine the brine, tamari, fish sauce, red chili flakes and a large pinch of salt and freshly cracked black pepper. Shake until combined.
Pour the dressing over the shredded cabbage and toss. Let sit for 5 minutes and toss again. The longer it sits the more the flavors absorb. Let sit in the fridge at least 1 hour before serving. Taste for seasoning adding more salt or pepper if needed.
Recipe Courtesy of Megan Mitchell
©2020 Megan Mitchell