Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

Slightly spicy, crunchy and perfect as a wrap, on a bed of lettuce or alongside crunchy veggies for dipping