Sheet Pan Cinnamon Rolls
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Roasted Butternut Squash Soup with Savory Granola
Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
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Veggie Pasta with Burrata and Basil
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
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Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers
A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious.
Slightly spicy, crunchy and perfect as a wrap, on a bed of lettuce or alongside crunchy veggies for dipping
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