In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake.
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Dill and chives add a nice freshness to this simple potato salad.
The best part about an everything bagel is the topping. Sprinkle it on avocado toast, pasta, potatoes or even knead into dough.
This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.
This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites.
This quick side dish is Whole30 compliant, gluten-free and works well for a keto diet.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Keto, Whole30 and vegan mashed cauliflower, my lightened up version of mashed potatoes.
Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce.
Mix into tea, cocktails or eat by the spoonful to help boost your immunity, keep away those sniffles or clear out your sinuses.
These blueberry muffins contain no refined sugar, are gluten-free and are incredibly moist thanks to yogurt and honey.
This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter
Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling.
Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.
My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.
Pumpkin Chocolate Chip Cookies
Cranberry Tea Gimlet
Smashed Cucumbers and Mint and Soy
Gingery Chicken and Carrot Slaw Wraps
Homemade Trail Mix
©2020 Megan Mitchell