Chef Megan Mitchell

Online Cookbook

Vegetarian / Vegan

Spicy Crab and Kale Dip
  • Complexity: easy

Spicy Crab and Kale Dip

A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese. 

Spicy Cucumber and Cabbage Slaw

Spicy Cucumber and Cabbage Slaw

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

Spicy Fusilli alla Vodka
  • Complexity: medium

Spicy Fusilli alla Vodka

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

Spicy Herbed Cashew Dip
  • Complexity: very easy

Spicy Herbed Cashew Dip

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Spicy Kale and Goat Cheese Pasta
  • Complexity: easy

Spicy Kale and Goat Cheese Pasta

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

Spicy Sautèed Swiss and Rainbow Chard
  • Complexity: very easy

Spicy Sautèed Swiss and Rainbow Chard

Quick and easy side dish with a little kick.

Spinach Tortellini in Brodo
  • Complexity: very easy

Spinach Tortellini in Brodo

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach

Summer Gazpacho with Herb Salad
  • Complexity: easy

Summer Gazpacho with Herb Salad

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

Sungold and Ricotta Pasta
  • Complexity: medium

Sungold and Ricotta Pasta

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful. 

Sweet Chili Pepper Jam
  • Complexity: easy

Sweet Chili Pepper Jam

This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.

Sweet Corn Pudding with Brown Butter and Vanilla
  • Complexity: medium

Sweet Corn Pudding with Brown Butter and Vanilla

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

Sweet Corn Risotto
  • Complexity: easy

Sweet Corn Risotto

This sweet corn risotto is simple and ready in under 30 minutes

Sweet Potato and Black Bean Rice Bowls
  • Complexity: medium

Sweet Potato and Black Bean Rice Bowls

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal

Thai Basil
  • Complexity: very easy

Thai Basil "Blender" Lemonade

Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink. 

The Ultimate Vegan Nachos
  • Complexity: very easy

The Ultimate Vegan Nachos

Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

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© Chef Megan Mitchell

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