Buttermilk French Toast with Bourbon Maple Apples
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A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious.
This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.
Quick and easy side dish with a little kick.
This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach
I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup
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Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink.
Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno.