Blackberry and Vanilla Chia Seed Pudding
Search by recipe name, occasion or ingredient
Honey and Sriracha Chicken Thighs
Brussels Sprout Salad with Apples, Avocado and Walnuts
More about
Creamy Tomato and Bacon Pasta
Whipped Marshmallow Frosting
Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
Elderflower Rosemary Fizz
Rustic Holiday Tablescape
Saffron Couscous with Almond Pesto
Dill Potato Salad with Eggs and Chives
Combine all of the ingredients in a high power blender. Starting the blender on low, then slowly riasing the speed to high blend fo 45-60 seconds until smooth and combined.
Pour into glasses and serve immediately.
Recipe Courtesy of Megan Mitchell
Please login to leave a comment.
Newsletter Signup