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Begin by making the dressing. Combine all of the ingredients in a small bowl and grate in the garlic using a microplane grater. Stir to combine. Set aside.
Thinly slice the cucumbers on a mandoline about 1/8-inch thick. Arrange on a large platter or plate.
10 minutes before serving, pour the dressing over the cucumbers, add the mint leaves and peanuts. Serve.
Recipe Courtesy of Megan Mitchell