These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.
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This freeform rustic pie is filled with ripe peaches tossed in brown sugar and bourbon
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