Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.

This freeform rustic pie is filled with ripe peaches tossed in brown sugar and bourbon

This simple brine helps tenderize and keep the chicken breasts moist and juicy. 

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

This light and refreshing tea with tart cherries, fresh thyme and lemon is perfect for the summer. 

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive. 

Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil. 

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn

This sauce-less grilled pizza is topped with thinly sliced zucchini, creamy ricotta, fresh herbs and finished with a drizzle of honey

This summer salad consists of grilled shrimp and corn tossed with radishes, snap peas, feta and mint in a lemony dressing

If you've never grilled peaches you're missing out. They get slightly smoky and somehow even sweeter.

This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread