Place everything in a bowl and mix to combine. Keep in an airtight jar and use as needed.
Will keep for several months.
Recipe Courtesy of Megan Mitchell
Please login to leave a comment.
Harissa Spiced Roast Chicken with Oven Fries
Tomato and Onion Focaccia
Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
Blistered Shishito Peppers with Soy and Sesame
Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
©2020 Megan Mitchell