Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

MMCoverShowingDish01

Search by recipe name, occasion or ingredient

Mixed Citrus Vinaigrette

  • Complexity: very easy
  • Print
Mixed Citrus Vinaigrette

Ingredients

  • 2 Moro blood oranges, zest and juice
  • 2 lemons, zest and juice
  • 1 cup extra virgin olive oil
  • 1/4 cup dijon mustard
  • 1/4 cup maple syrup
  • 1 tsp. kosher salt
  • 1 tsp. freshly cracked black pepper

Directions

  1. Place all of the ingredients in a mason jar. Screw the lid on tightly and shake until everything is emulsified.

    Will keep in the fridge for 2-3 weeks.

    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Follow & Share

©2020 Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input