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Mixed Citrus Vinaigrette
Ingredients
- 2 Moro blood oranges, zest and juice
- 2 lemons, zest and juice
- 1 cup extra virgin olive oil
- 1/4 cup dijon mustard
- 1/4 cup maple syrup
- 1 tsp. kosher salt
- 1 tsp. freshly cracked black pepper
Directions
Place all of the ingredients in a mason jar. Screw the lid on tightly and shake until everything is emulsified.
Will keep in the fridge for 2-3 weeks.
Recipe Courtesy of Megan Mitchell
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© Megan Mitchell