Mixed Citrus Vinaigrette
![Mixed Citrus Vinaigrette](https://chefmeganmitchell.com/media/zoo/images/5D9563F6-934C-42A5-AC6D-E79D42BE074C_98d971476db230abb5d7092e101b0b1a.jpeg)
Ingredients
- 2 Moro blood oranges, zest and juice
- 2 lemons, zest and juice
- 1 cup extra virgin olive oil
- 1/4 cup dijon mustard
- 1/4 cup maple syrup
- 1 tsp. kosher salt
- 1 tsp. freshly cracked black pepper
Directions
Place all of the ingredients in a mason jar. Screw the lid on tightly and shake until everything is emulsified.
Will keep in the fridge for 2-3 weeks.
Recipe Courtesy of Megan Mitchell