In a tumbler or glass place 1 large scoop of the sorbet. Next, add 3 ounces of vodka, juice from 1/2 a lemon and a large handful of crushed ice.
Top with soda water and a sprig of rosemary. Continue with remaining glasses.
You can use your favorite sorbet if you can't find the pear and hibiscus kind. You can also use basil, mint or thyme in place of the rosemary.
Recipe Courtesy of Megan Mitchell
©2020 Megan Mitchell