Snow Peas and Green Beans in a Sweet & Spicy Sauce
Ingredients
- 1 pound haricot verts
- ½ pound snow peas
- 1 red jalapeno, seeds removed and finely minced
- 2 green onions, diced
- FOR THE SAUCE:
- ½ cup hoisin sauce
- 1 tsp. toasted sesame oil
- 2 tsp. low sodium soy sauce
- 2 tsp. sesame seeds
Directions
Bring a large pot of salted water to boil. Blanch the green beans for 2-3 minutes, until tender crisp and then immediately shock in ice water. Blanch and shock the snow peas, 1-2 minutes. Drain and place in a bowl with the minced jalapeno and green onions.
In a small bowl combine all of the sauce ingredients. Mix well. Pour over green bean mixture. Toss to combine.
Let sit in the refrigerator for 1-2 hours to let the flavors meld.
Recipe Courtesy of Megan Mitchell