This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini
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Classic bruschetta with fresh tomatoes, basil and garlic
Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish
The classic caprese salad is used as inspiration for this lighter turkey meatloaf.
This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.
This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute
This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce.
Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil.
Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing.
Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing.
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©2020 Megan Mitchell