Grilled Bloody Mary
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Lemon Pasta with Spinach and Parmesan
Butternut Squash, Black Bean and Quinoa Salad
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Cacio e Pepe with Roasted Tomatoes
Vanilla and Matcha Swirl Marshmallows
Spicy Cashew Butter Dressing
Iced Tea Pimms Cup
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Cavatelli with Roasted Butternut Squash, Spinach and Turkey Sausage
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This fruity bourbon cocktail features muddled blackberries and fresh rosemary.
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This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan.
A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
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