Chef Megan Mitchell

Online Cookbook

Recipes tagged with: bread

Mixed Mushroom Toast
  • Complexity: very easy

Mixed Mushroom Toast

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

No-Knead Bread with Everything Bagel Salt
  • Complexity: easy

No-Knead Bread with Everything Bagel Salt

My Everything Bagel Salt is mixed into this easy and delicious no-knead bread. 

No-Knead Bread with Lardons
  • Complexity: medium

No-Knead Bread with Lardons

This bread comes together without any special equipment and is studded with little bacon bits. 

Olive, Cheese and Sundried Tomato Bread
  • Complexity: advanced

Olive, Cheese and Sundried Tomato Bread

This bread has a crunchy exterior and a chewy inside filled with olives, cheese and sundried tomatoes. Best part, it's baked in a Dutch oven pan!

Ombre Heirloom Tomato Focaccia
  • Complexity: medium

Ombre Heirloom Tomato Focaccia

Sweet, heirloom cherry tomatoes top this light and fluffy focaccia

Overnight Cinnamon Rolls
  • Complexity: advanced

Overnight Cinnamon Rolls

These cinnamon rolls can be made the night before so all you have to do is bake them off the next morning 

Paleo Banana Bread
  • Complexity: easy

Paleo Banana Bread

This easy banana bread is gluten-free and paleo thanks to coconut flour, almond meal and cassava. 

Poached Eggs with Fried Bread and Herbs
  • Complexity: easy

Poached Eggs with Fried Bread and Herbs

Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.

Roasted Tomato and Burrata Focaccia

Roasted Tomato and Burrata Focaccia

Homemade focaccia is topped with creamy burrata cheese, roasted tomatoes and fresh basil. It's like a Caprese salad on bread!

Sausage, Chard and White Bean Stew with Rustic Croutons
  • Complexity: easy

Sausage, Chard and White Bean Stew with Rustic Croutons

Italian sausage is cooked down with Swiss chard and white beans then topped with crunchy homemade croutons

Sourdough Stuffing with Wild Mushrooms and Walnuts
  • Complexity: medium

Sourdough Stuffing with Wild Mushrooms and Walnuts

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

Sweet Corn Pudding with Brown Butter and Vanilla
  • Complexity: medium

Sweet Corn Pudding with Brown Butter and Vanilla

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

Tomato and Onion Focaccia
  • Complexity: advanced

Tomato and Onion Focaccia

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

White Bean & Escarole Soup with Sausage and Toasted Bread
  • Complexity: easy

White Bean & Escarole Soup with Sausage and Toasted Bread

This soup uses up two things you often throw away, parmesan rind and stale bread

Zucchini and Thyme Focaccia
  • Complexity: medium

Zucchini and Thyme Focaccia

Fluffy and chewy focaccia bread is topped with thinly sliced zucchini, thyme and flakey sea salt.

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© Chef Megan Mitchell

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