This focaccia is topped with baby tomatoes and rosemary then baked in a round cake pan
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This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
Shredded zucchini not only keeps this bread super moist, it's also a great way to sneak in some veggies
Classic bruschetta with fresh tomatoes, basil and garlic
Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
This banana bread is flavored with cacao and cinnamon then topped with a sliced banana.
Super moist, no fuss, delicious and easy chocolate chip banana bread.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Chewy focaccia studded with tangy, salty green olives and fresh rosemary.
Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam.
Fluffy, chewy bread studded with heirloom tomatoes.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread.
Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary.
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