Nutty brown butter gives these cookies an unexpected boost of flavor.
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This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
These oatmeal cookies are chewy, salty and sweet.
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Shredded zucchini not only keeps this bread super moist, it's also a great way to sneak in some veggies
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These gluten-free cookies are crispy and chewy around the edges but soft and fluffy in the center.
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