Vanilla Hazelnut Creamer
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Baked Pasta with Mozzarella and Basil
Peach, Burrata and Arugula Salad with Basil Mint Oil
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Sweet Italian Sausage and Spicy Kale Pasta
Dark Chocolate Pumpkin Tart
Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
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Chili Oil
Kale Pesto
Cucumber, Lime and Mint Cocktail
My take on the classic peanut butter cookie made with cashew butter instead.
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This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
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