Dark Chocolate and Coconut Cake Oatmeal
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Grilled Flatbreads with Arugula, White Bean and Basil
Roasted Beet, Mixed Berry and Lentil Salad
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Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta
Cashew Cheesecake with a Cinnamon Walnut Crust
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Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers
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Homemade blue corn tortillas are filled with lime and cumin grilled fish, sliced avocado and a simple, fresh peach salsa.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal
This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.
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