Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers
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Homemade blue corn tortillas are filled with lime and cumin grilled fish, sliced avocado and a simple, fresh peach salsa.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy
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©2020 Megan Mitchell