Grilled Breakfast Pizza with Egg and Prosciutto
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Creamy Potato Soup with Ground Turkey and Kale
Mixed Citrus Vinaigrette
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Saffron Couscous with Almond Pesto
Cinnamon and Sugar Cookies
Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto
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Rustic Holiday Tablescape
Spinach Tortellini in Brodo
Roasted Curried Cauliflower with Raisins, Dill and Pine Nuts
You can add and use whatever mix of nuts and dried fruit you prefer.
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My lighty sweet and fruity take on a whiskey sour
Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing
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