Coconut Chia Seed Pudding with Stewed Apricots
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Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta
Crunchy Cucumber and Snap Pea Salad with Feta
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Spring Pasta with Ricotta and Prosciutto
Dark Chocolate Zucchini Muffins
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Homemade Ricotta Cheese
Greek Orzo Salad with Bell Peppers, Cucumber and Feta
Baked Salmon with Meyer Lemon, Olives and Oregano
This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
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This Spring inspired pasta dish features peas, spinach and asparagus in a lemony parmesan sauce topped with a poached egg
This light frittata is filled with fresh corn, shallots, basil and feta.
The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long.
A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg.
Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.
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