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Lemony Crab Pasta
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Spring Pasta with Ricotta and Prosciutto
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This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
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This Spring inspired pasta dish features peas, spinach and asparagus in a lemony parmesan sauce topped with a poached egg
This light frittata is filled with fresh corn, shallots, basil and feta.
The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long.
A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg.
Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.
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