This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.
This simple brine helps tenderize and keep the chicken breasts moist and juicy.
Hearty brown rice is topped with ground turkey flavored with ginger, garlic and mint. A quick and easy dinner perfect for any night of the week.
Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish
Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner.
This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk.
This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
This bright green pasta gets its color from blanched kale instead of basil.
These savory sweet breakfast patties come together in no time
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