Paleo Chocolate Chip Zucchini Muffins
Search by recipe name, occasion or ingredient
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
Roasted Asparagus and Green Bean Bread Salad
More about
Spring Pasta with Ricotta and Prosciutto
Brown Butter Zucchini Bread with Dark Chocolate Chips
Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto
Spicy Mixed Citrus Margarita
Dark Chocolate Peppermint Creams
Caprese Pasta Salad with Creamy Pesto
One Pan Chicken with Chard, Cherry Tomatoes and Rosemary
This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers
Show Details | Discuss this Recipe
Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness.
This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note
Newsletter Signup
