Pink Protein Chia Seed Pudding
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This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers
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Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness.
This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note
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