French Toast with Maple and Walnuts
Search by recipe name, occasion or ingredient
Grilled Salmon Salad with Radish, Orange and Hazelnut
Beet and Radish Bowl with Feta and Edible Flowers
More about
Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
Chocolate Chip Cookie Icebox Cake
Butternut Squash, Black Bean and Quinoa Salad
Homemade Oat Milk
Homemade Ricotta Cheese
Fusilli with Mushrooms, Broccolini and Capers
Chili Oil
This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers
Show Details | Discuss this Recipe
Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness.
This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note
Newsletter Signup
