This light and refreshing cocktail features rosemary, coconut water, lime juice and elderflower liqueur

Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing

Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness. 

Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.

Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce. 

This take on the classic margarita features muddled strawberries and fresh basil

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

This margarita gets a twist with fresh watermelon juice and mint.