Honey, Apricot and Almond Granola
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Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad
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My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
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This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute
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