Salted Chocolate Collagen Smoothie
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Brown Rice Bowl with Turkey, Cucumbers and Mint
Roasted Beet, Mixed Berry and Lentil Salad
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Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta
Pineapple, Tequila and Chili Lime Popsicles
Peach, Burrata and Arugula Salad with Basil Mint Oil
Spicy Mixed Citrus Margarita
Faux Slate Cheeseboard
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Creamy Potato, Bacon and Cauliflower Soup
Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad
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My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
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This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute
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