An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce.
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The easiest baked salmon dish ever. In under 30 minutes dinner is ready.
Chewy focaccia studded with tangy, salty green olives and fresh rosemary.
Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal.
The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand makes this an easy week night meal.
Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.
This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
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©2020 Megan Mitchell