Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes tagged with: olives

Baked Halibut with Tomatoes, Capers, Olives and White Wine
  • Complexity: very easy

Baked Halibut with Tomatoes, Capers, Olives and White Wine

An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce. 

Baked Salmon with Meyer Lemon, Olives and Oregano
  • Complexity: very easy

Baked Salmon with Meyer Lemon, Olives and Oregano

The easiest baked salmon dish ever. In under 30 minutes dinner is ready.

Green Olive and Rosemary Focaccia
  • Complexity: medium

Green Olive and Rosemary Focaccia

Chewy focaccia studded with tangy, salty green olives and fresh rosemary.

Grilled Chicken Paillard with Greek Salad
  • Complexity: medium

Grilled Chicken Paillard with Greek Salad

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

Linguine with Tuna, Capers and Olives
  • Complexity: very easy

Linguine with Tuna, Capers and Olives

The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand makes this an easy week night meal.

Marinated Olives with Citrus, Chiles and Bee Pollen
  • Complexity: very easy

Marinated Olives with Citrus, Chiles and Bee Pollen

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Pasta Puttanesca with Arugula
  • Complexity: easy

Pasta Puttanesca with Arugula

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

Preserved Lemon, Olive and Arugula Pasta
  • Complexity: very easy

Preserved Lemon, Olive and Arugula Pasta

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

Seared Tuna with an Olive, Caper Herb Sauce
  • Complexity: easy

Seared Tuna with an Olive, Caper Herb Sauce

Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt. 

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©2020 Megan Mitchell

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