Quinoa, Chia Seed and Oat Granola
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Turkey Brine
Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto
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Roasted Costoluto Genovese Tomato Sauce
Coconut and Almond Granola Bites
Melon and Prosciutto Salad with Basil Chive Oil
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Dark Chocolate Peppermint Creams
Turkey, Mushroom and Spinach Pasta
Brown Rice and Heirloom Tomato Tabbouleh
This gravy is gluten-free thanks to cornstarch and flavored with roasted garlic and fresh herbs
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Creamy mashed potatoes are flavored with roasted garlic and fresh rosemary.
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