Roasting these Cal Organic carrots brings out their subtle sweetness. I make use of the whole vegetable by making a pesto from the carrot tops with pistachios, parsley and lemon.

Cauliflower is tossed with turmeric, curry and cumin, roasted until golden brown and then mixed with raisins and pine nuts to make the perfect side dish. 

Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing. 

Tender roasted pork is seasoned with rosemary, mustard, chili flakes and cloves then cooked with fingerling potatoes and cremini mushrooms 

Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.

Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce.