The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long. 

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.

Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing. 

This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing

Perfectly roasted butternut squash and creamy goat cheese top off this quick, easy and healthy salad. Toasted pistachios finish it off with a nice crunch. 

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce. 

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto. 

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil. 

This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.