Blackberry and Vanilla Chia Seed Pudding
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Lemony Crab Pasta
Melon and Prosciutto Salad with Basil Chive Oil
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Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta
Cinnamon and Sugar Cookies
Brussels Sprout Salad with Apples, Avocado and Walnuts
Chocolate, Banana and Espresso Smoothie
Faux Slate Cheeseboard
Fusilli with Mushrooms, Broccolini and Capers
Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two
My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
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My lighty sweet and fruity take on a whiskey sour
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