Blueberry Cream Scones with Rose Water
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Roasted Butternut Squash and Sage Risotto
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Sweet Italian Sausage and Spicy Kale Pasta
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My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
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My lighty sweet and fruity take on a whiskey sour
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