My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
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My lighty sweet and fruity take on a whiskey sour
Mixed Sweet Pepper and Green Bean Salad
Mixed Mushroom Toast
White Bean & Escarole Soup with Sausage and Toasted Bread
Turkey Meatballs with Ginger and Garlic
Pesto Pasta with Peas and Arugula
©2020 Megan Mitchell
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