Avocado toast is never wrong. A filling and easy breakfast for any day of the week.
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Classic bruschetta with fresh tomatoes, basil and garlic
There's nothing better than French toast in the morning, afternoon, evening...2 in the morning. I'm not messing around with this one. Simple and scrumptious.
Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread.
Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.
Italian sausage is cooked down with Swiss chard and white beans then topped with crunchy homemade croutons
French toast made gluten and dairy-free with the help of hazelnut coffee creamer.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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©2020 Megan Mitchell