Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with P

Paleo Banana Bread
  • Complexity: easy

Paleo Banana Bread

This easy banana bread is gluten-free and paleo thanks to coconut flour, almond meal and cassava. 

Paleo Chocolate Chip Zucchini Muffins
  • Complexity: medium

Paleo Chocolate Chip Zucchini Muffins

Light and fluffy zucchini muffins studded with mini chocolate chips that also happen to be paleo. 

Pan Fried Trout with Shredded Vegetable Slaw
  • Complexity: medium

Pan Fried Trout with Shredded Vegetable Slaw

Crispy, fried trout is served over a crunchy, cooling root veggie slaw

Parsley Pesto
  • Complexity: very easy

Parsley Pesto

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

Pasta Carbonara
  • Complexity: medium

Pasta Carbonara

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

Pasta Primavera
  • Complexity: medium

Pasta Primavera

This veggie pasta features the best of summer produce

Pasta Puttanesca with Arugula
  • Complexity: easy

Pasta Puttanesca with Arugula

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

Peach, Burrata and Arugula Salad with Basil Mint Oil
  • Complexity: very easy

Peach, Burrata and Arugula Salad with Basil Mint Oil

When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

Peaches and Cream Baked Oatmeal
  • Complexity: medium

Peaches and Cream Baked Oatmeal

Peaches and cream pair perfectly in this baked breakfast dish. 

Peanut Butter and Jam Bars
  • Complexity: medium

Peanut Butter and Jam Bars

These tender cake-like bars are swirled with tart strawberry fruit spread and creamy peanut butter

Pear and Hibiscus Sorbet Cocktails
  • Complexity: very easy

Pear and Hibiscus Sorbet Cocktails

This is the ultimate grown-up float. Vodka, lemon and soda water are mixed with pear and hibiscus sorbet to form a delicious and refreshing cocktail. 

Penne alla Vodka Sauce
  • Complexity: medium

Penne alla Vodka Sauce

This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.

Pesto Pasta with Peas and Arugula
  • Complexity: easy

Pesto Pasta with Peas and Arugula

Simple Pesto Pasta with peas, arugula and pine nuts.
Pesto Pizza with Burrata, Prosciutto and Arugula
  • Complexity: easy

Pesto Pizza with Burrata, Prosciutto and Arugula

Crispy, chewy pizza crust topped with pesto, burrata, prosciutto and arugula. 

Pickled Peppers
  • Complexity: very easy

Pickled Peppers

Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.

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©2020 Megan Mitchell

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