This easy banana bread is gluten-free and paleo thanks to coconut flour, almond meal and cassava.
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Light and fluffy zucchini muffins studded with mini chocolate chips that also happen to be paleo.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken.
This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.
This veggie pasta features the best of summer produce
This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.
When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious.
Peaches and cream pair perfectly in this baked breakfast dish.
These tender cake-like bars are swirled with tart strawberry fruit spread and creamy peanut butter
This is the ultimate grown-up float. Vodka, lemon and soda water are mixed with pear and hibiscus sorbet to form a delicious and refreshing cocktail.
This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.
Crispy, chewy pizza crust topped with pesto, burrata, prosciutto and arugula.
This fried chicken sandwich gets an added layer of flavor from a pickle juice and buttermilk brine
Tomato Pizza with Prosciutto and Pesto
Grilled Chicken Salad with Herbs, Avocado and Garbanzo Beans
Olive Oil Granola
Green Rice Bowl with Crispy Kale and Avocado
©2020 Megan Mitchell