Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.
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My lighty sweet and fruity take on a whiskey sour
I'm all about getting alcohol into my body, any way, shape or form. These grown-up popsicles are a perfect way to do that.
This pudding gets its pink hue from beet powder and packs an added punch of protein from powdered bone broth.
Homemade marshmallows with a twist. Died pink and then piped through a star tip.
Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.
A little tart, slightly sweet and incredibly refreshing this drink is a real party pleaser.
Lighty caramelized onions, rosemary and creamy Taleggio cheese top this delicious and easy flatbread.
Leeks and garlic are sauteed in butter and then pureed up with broccoli. Potatoes add body to this creamy and velvety soup.
This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful.
These pumpkin chocolate chip cookies are fluffy and chewy at the same time. Perfect for fall baking.
This no bake dessert has layers of ginger snap cookies, spiced creamy pumpkin filling and fluffy whipped cream. Perfect for when there's no room in the oven during Thanksgiving.
A great alternative to pumpkin pie. This fluffy and moist cake is topped with a light yet rich cream cheese frosting.
Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce.
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©2020 Megan Mitchell