Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.

Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt. 

French toast made gluten and dairy-free with the help of hazelnut coffee creamer.

This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

A twist on the classic Margarita pizza with the addition of pesto and prosciutto. 

This simple tomato and basil pasta comes together in about 15 minutes. 

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

A seriously delicious tomato and basil soup gets jazzed up with tortelloni, turkey sausage, chili flakes and fresh spinach. 

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

Pizza for when you don't want the cheese, but still want amazing flavor. 

This comforting soup is loaded with kale, tomatoes, white beans and veggies