Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with T

Thai Basil
  • Complexity: very easy

Thai Basil "Blender" Lemonade

Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink. 

The Ultimate Vegan Nachos
  • Complexity: very easy

The Ultimate Vegan Nachos

Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

Toasted Coconut Chai Latte
  • Complexity: easy

Toasted Coconut Chai Latte

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

Toasted Coconut Milk
  • Complexity: very easy

Toasted Coconut Milk

Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.

Toasted Coconut, Pistachio and Goji Berry Bark
  • Complexity: very easy

Toasted Coconut, Pistachio and Goji Berry Bark

Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt. 

Toasted Hazelnut Banana French Toast
  • Complexity: easy

Toasted Hazelnut Banana French Toast

French toast made gluten and dairy-free with the help of hazelnut coffee creamer.

Tomato and Arugula Summer Pasta
  • Complexity: easy

Tomato and Arugula Summer Pasta

This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.

Tomato and Onion Focaccia
  • Complexity: advanced

Tomato and Onion Focaccia

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

Tomato and Pesto Pizza with Prosciutto and Burrata
  • Complexity: easy

Tomato and Pesto Pizza with Prosciutto and Burrata

A twist on the classic Margarita pizza with the addition of pesto and prosciutto. 

Tomato Basil Pasta for Two
  • Complexity: easy

Tomato Basil Pasta for Two

This simple tomato and basil pasta comes together in about 15 minutes. 

Tomato Basil Sauce
  • Complexity: easy

Tomato Basil Sauce

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

Tomato Basil Soup with Tortelloni, Sausage and Spinach
  • Complexity: easy

Tomato Basil Soup with Tortelloni, Sausage and Spinach

A seriously delicious tomato and basil soup gets jazzed up with tortelloni, turkey sausage, chili flakes and fresh spinach. 

Tomato Pizza with Prosciutto and Pesto
  • Complexity: easy

Tomato Pizza with Prosciutto and Pesto

Pizza for when you don't want the cheese, but still want amazing flavor. 

Tomato, Kale and White Bean Stew with Crispy Bread
  • Complexity: easy

Tomato, Kale and White Bean Stew with Crispy Bread

This comforting soup is loaded with kale, tomatoes, white beans and veggies

Truffle and Herb Potato Salad
  • Complexity: easy

Truffle and Herb Potato Salad

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

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©2020 Megan Mitchell

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