Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Desserts

Piped Marshmallows
  • Complexity: medium

Piped Marshmallows

Homemade marshmallows with a twist. Died pink and then piped through a star tip.

Pumpkin Chocolate Chip Cookies
  • Complexity: easy

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are fluffy and chewy at the same time. Perfect for fall baking.

Pumpkin Gingersnap Icebox Cake
  • Complexity: easy

Pumpkin Gingersnap Icebox Cake

This no bake dessert has layers of ginger snap cookies, spiced creamy pumpkin filling and fluffy whipped cream. Perfect for when there's no room in the oven during Thanksgiving.

Pumpkin Sheet Cake with Cream Cheese Frosting
  • Complexity: medium

Pumpkin Sheet Cake with Cream Cheese Frosting

A great alternative to pumpkin pie. This fluffy and moist cake is topped with a light yet rich cream cheese frosting. 

Raspberry, Chocolate and Pecan Oat Bars
  • Complexity: medium

Raspberry, Chocolate and Pecan Oat Bars

Raspberry jam and chocolate chips fill these delicious pecan oat bars. 

S'mores Chocolate Bark
  • Complexity: easy

S'mores Chocolate Bark

This is a perfect and easy treat for the holidays. S'mores you can have all year round without the bonfire. 

Salted Butterscotch Trifle
  • Complexity: medium

Salted Butterscotch Trifle

This trifle is layered with grilled poundcake, caramel whipped cream and flaky sea salt. 

Salted Chocolate Chip Cookie Skillet
  • Complexity: easy

Salted Chocolate Chip Cookie Skillet

Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.

Soft Batch Mini Peanut Butter Chip Cookies
  • Complexity: medium

Soft Batch Mini Peanut Butter Chip Cookies

These bite-sized cookies are perfectly chewy and soft filled with peanut butter chips

Strawberries and Cream Oat Milk Ice Cream
  • Complexity: medium

Strawberries and Cream Oat Milk Ice Cream

This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk. 

Strawberry Basil Pavlova
  • Complexity: medium

Strawberry Basil Pavlova

Crispy meringue is topped with whipped cream and fresh stawberries macerated with basil. 

Strawberry Basil Shortcakes
  • Complexity: medium

Strawberry Basil Shortcakes

The classic strawberry shortcake gets an update with the addition of sweet basil.

Sweet Corn Pudding with Brown Butter and Vanilla
  • Complexity: medium

Sweet Corn Pudding with Brown Butter and Vanilla

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

Sweet Potato Bread
  • Complexity: easy

Sweet Potato Bread

This recipe is a great way to use up that canned pumpkin or sweet potato you have leftover from Thanksgiving. 

Toasted Coconut, Pistachio and Goji Berry Bark
  • Complexity: very easy

Toasted Coconut, Pistachio and Goji Berry Bark

Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt. 

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©2020 Megan Mitchell

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