These tender cake-like bars are swirled with tart strawberry fruit spread and creamy peanut butter
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I'm all about getting alcohol into my body, any way, shape or form. These grown-up popsicles are a perfect way to do that.
Homemade marshmallows with a twist. Died pink and then piped through a star tip.
These pumpkin chocolate chip cookies are fluffy and chewy at the same time. Perfect for fall baking.
This no bake dessert has layers of ginger snap cookies, spiced creamy pumpkin filling and fluffy whipped cream. Perfect for when there's no room in the oven during Thanksgiving.
A great alternative to pumpkin pie. This fluffy and moist cake is topped with a light yet rich cream cheese frosting.
Raspberry jam and chocolate chips fill these delicious pecan oat bars.
Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert
This is a perfect and easy treat for the holidays. S'mores you can have all year round without the bonfire.
This trifle is layered with grilled poundcake, caramel whipped cream and flaky sea salt.
Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.
These bite-sized cookies are perfectly chewy and soft filled with peanut butter chips
This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk.
Crispy meringue is topped with whipped cream and fresh stawberries macerated with basil.
The classic strawberry shortcake gets an update with the addition of sweet basil.
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