This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk.
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This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.
My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery
This creamy mushroom and sausage pasta is flavored with thyme and chili flakes
This brothy soup is packed with ground turkey, kale and potatoes and slightly creamy thanks to heavy cream
This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.
A twist on pasta alla vodka with the addition of bacon.
Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
This one pan chicken dish is perfect for busy weeknights.
Crispy breaded chicken is topped with a fennel and apple salad
This carrot soup is smooth and velvety it's also Whole30 and vegan
Crispy edges, crunchy corners and ooey, gooey cheese makes for the perfect pizza.
In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake.
This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.
This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites.
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