My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery

This brothy soup is packed with ground turkey, kale and potatoes and slightly creamy thanks to heavy cream

This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.

A twist on pasta alla vodka with the addition of bacon. 

Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts

This one pan chicken dish is perfect for busy weeknights.

Crispy breaded chicken is topped with a fennel and apple salad

This carrot soup is smooth and velvety it's also Whole30 and vegan

Crispy edges, crunchy corners and ooey, gooey cheese makes for the perfect pizza. 

In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake. 

This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.

This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites. 

Shrimp is sauteed with garlic and shallots in a spicy tomato sauce. Added bonus, it's dairy-free. The dish gets it's creaminess from coconut milk. 

Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers