Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers
This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.