Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Mains

Green Chile Chicken
  • Complexity: medium

Green Chile Chicken

This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.

Green Quinoa Bowl with Chicken and Spring Veggies
  • Complexity: medium

Green Quinoa Bowl with Chicken and Spring Veggies

Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy. 

Green Rice Bowl with Crispy Kale and Avocado
  • Complexity: easy

Green Rice Bowl with Crispy Kale and Avocado

Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan. 

Grilled Avocado and Chicken Salad
  • Complexity: easy

Grilled Avocado and Chicken Salad

This salad is quick and easy with the help of store bought rotisserie chicken. Adding a grilled avocado and homemade dressing makes it a perfect meal. 

Grilled Baby Back Ribs with Rosemary and Honey
  • Complexity: easy

Grilled Baby Back Ribs with Rosemary and Honey

Ribs are grilled until falling off the bone and then slathered in a simple sauce of honey, rosemary and whole grain mustard. 

Grilled Bacon and Avocado Breakfast Sandwiches
  • Complexity: easy

Grilled Bacon and Avocado Breakfast Sandwiches

Grilled bacon, avocado and gooey cheese all on a grilled English muffin with a runny egg. 

Grilled Breakfast Pizza with Egg and Prosciutto

Grilled Breakfast Pizza with Egg and Prosciutto

Who says you can't have pizza for breakfast? 

Grilled Cedar Plank Salmon with Herbs
  • Complexity: easy

Grilled Cedar Plank Salmon with Herbs

Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.

Grilled Chicken and Butter Lettuce Salad
  • Complexity: easy

Grilled Chicken and Butter Lettuce Salad

Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing. 

Grilled Chicken Paillard with Greek Salad
  • Complexity: medium

Grilled Chicken Paillard with Greek Salad

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

Grilled Chicken Salad with Herbs, Avocado and Garbanzo Beans
  • Complexity: medium

Grilled Chicken Salad with Herbs, Avocado and Garbanzo Beans

Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing. 

Grilled Chicken Sandwich with Avocado and Herbed Mayo
  • Complexity: medium

Grilled Chicken Sandwich with Avocado and Herbed Mayo

This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.

Grilled Chicken Sandwich with Spicy Slaw and Pickled Onions
  • Complexity: medium

Grilled Chicken Sandwich with Spicy Slaw and Pickled Onions

Grilled chicken, creamy avocado and spicy, crunchy slaw go perfectly together on grilled bread. 

Grilled Fish Tacos with Peach Salsa, Avocado and Homemade Blue Corn Tortillas
  • Complexity: advanced

Grilled Fish Tacos with Peach Salsa, Avocado and Homemade Blue Corn Tortillas

Homemade blue corn tortillas are filled with lime and cumin grilled fish, sliced avocado and a simple, fresh peach salsa.

Grilled Flank Steak Sandwiches with Grilled Onions and Brie
  • Complexity: medium

Grilled Flank Steak Sandwiches with Grilled Onions and Brie

Thinly sliced grilled steak on a crusty roll with grilled onions, creamy brie, arugula and a spicy mustard sauce. 

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©2020 Megan Mitchell

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