This simple and easy chili oil is way better than anything you can buy in the store.
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This creamy confection is dairy-free and doesn't require an ice cream maker. Frozen bananas are blended with coconut milk, peanut butter, cocoa powder and a pinch of cinnamon.
This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.
Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey
Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon.
This pudding is flavored with coconut milk, cinnamon and a little honey. The thick and syrupy blueberry compote adds the perfect tartness on top.
Creamy coconut chia seed pudding is topped with tangy stewed apricots and flakey coconut. A delicious, easy and healthy take on breakfast.
Chia seeds are soaked overnight in creamy coconut milk and honey then topped with a quick raspberry jam. Slightly sweet and a little tart.
This simple cranberry sauce is flavored with honey, cinnamon and orange
This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.
My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery
This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side.
This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute
Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing
Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
No-Knead Bread with Lardons
Caprese Turkey Meatloaf
Grilled Breakfast Pizza with Egg and Prosciutto
Roasted Butternut Squash and Sage Risotto
Gin Soaked Cherry Crostata
©2020 Megan Mitchell