Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Vegetarian / Vegan

Chili Oil
  • Complexity: very easy

Chili Oil

This simple and easy chili oil is way better than anything you can buy in the store.

Chocolate and Peanut Butter Banana Whip
  • Complexity: easy

Chocolate and Peanut Butter Banana Whip

This creamy confection is dairy-free and doesn't require an ice cream maker. Frozen bananas are blended with coconut milk, peanut butter, cocoa powder and a pinch of cinnamon. 

Chocolate Avocado Pudding
  • Complexity: easy

Chocolate Avocado Pudding

This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.

Chocolate, Banana and Espresso Smoothie
  • Complexity: very easy

Chocolate, Banana and Espresso Smoothie

Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey

Cinnamon Almond Granola Clusters
  • Complexity: easy

Cinnamon Almond Granola Clusters

Crunchy clusters of oats, almonds, walnuts and pistachios flavored with maple, coconut sugar and cinnamon. 

Coconut Chia Pudding with Blueberry and Thyme Compote
  • Complexity: easy

Coconut Chia Pudding with Blueberry and Thyme Compote

This pudding is flavored with coconut milk, cinnamon and a little honey. The thick and syrupy blueberry compote adds the perfect tartness on top.

Coconut Chia Seed Pudding with Stewed Apricots
  • Complexity: easy

Coconut Chia Seed Pudding with Stewed Apricots

Creamy coconut chia seed pudding is topped with tangy stewed apricots and flakey coconut. A delicious, easy and healthy take on breakfast.

Coconut Milk Chia Seed Pudding with Raspberry Jam
  • Complexity: easy

Coconut Milk Chia Seed Pudding with Raspberry Jam

Chia seeds are soaked overnight in creamy coconut milk and honey then topped with a quick raspberry jam. Slightly sweet and a little tart.

Cranberry Sauce
  • Complexity: very easy

Cranberry Sauce

This simple cranberry sauce is flavored with honey, cinnamon and orange

Creamy Lemon Pasta for Two
  • Complexity: very easy

Creamy Lemon Pasta for Two

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

Creamy Mushroom and Orzo Soup
  • Complexity: medium

Creamy Mushroom and Orzo Soup

My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery

Crispy Hasselback Potatoes with Sage and Truffle Salt
  • Complexity: medium

Crispy Hasselback Potatoes with Sage and Truffle Salt

This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side. 

Crunchy Red Slaw
  • Complexity: very easy

Crunchy Red Slaw

Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing. 

Cucumber Salad with Mint and Salted Peanuts
  • Complexity: easy

Cucumber Salad with Mint and Salted Peanuts

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Curried Ginger Carrot Soup
  • Complexity: medium

Curried Ginger Carrot Soup

This carrot soup is smooth and velvety it's also Whole30 and vegan

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©2020 Megan Mitchell

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