Chef Megan Mitchell

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Grilled Pound Cake S'mores

  • Serves: 4
  • Complexity: easy
  • Print
Grilled Pound Cake S'mores


  • 1 pound cake, store bought or homemade
  • 1 jar Nutella
  • 1 bag large marshmallows


  1. Preheat your grill to 350°F. Clean the grates.

  2. Next, slice the pound cake into 8 equal sized slices, about 3/4-1 inch thick. Slicing them a little thicker will help to ensure they don't fall apart on the grill.

    Once the grill is up to heat, grill the pound cake about 30 seconds to 1 minute per side. It can burn quickly so keep a close eye on it. 

  3. Remove the cakes from the grill and spread Nutella on 1 side of 4 slices. If you really love Nutella, you could spread it on one side of all 8 slices. 

  4. Skewer 4 marshmallows onto 4 sticks or skewers. Using an open flame or fire, toast the marshmallows until preferred doneness. Place 1 toasted marshmallow on each Nutella slice and top with another slice of grilled pound cake.

    Serve wrapped in paper to help with the mess. Enjoy immediately!

    Recipe Courtesy of Megan Mitchell

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