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Chef Megan Mitchell

Online Cookbook

Grilled Spicy Broccolini

Grilled Spicy Broccolini


  • 2 pounds or bunches broccolini
  • Salt and pepper, to taste
  • Vegetable oil, for oiling grill
  • 1 Meyer lemon or regular lemon, zested and juiced
  • 1 tsp. red chili flakes
  • 2 tbsp. good olive oil


  1. Preheat grill to medium high heat (375ºF). Clean and oil grates.

  2. Clean and trim the woody ends, if any, on the broccolini. In a bowl toss with a drizzling of vegetable oil and a sprinkle of salt and pepper.

  3. Grill for 5-7 minutes or until charred and cooked but not soggy or overly wilted.

  4. While the broccolini is grilling, combine the juice and zest of the Meyer lemon, chili flakes and olive oil in a large bowl. Whisk together.

  5. Remove the grilled broccolini and put directly in the lemon and olive oil bowl. Toss to combine and serve immediately.


    Recipe Courtesy of Megan Mitchell

    As seen on Grill Next Door on Yahoo!

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