Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

MMCoverShowingDish01

Search by recipe name, occasion or ingredient

Miso White Bean Hummus

  • Complexity: very easy
  • Print
Miso White Bean Hummus

Ingredients

  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 1/4 cup tahini paste
  • 1/4 cup light yellow miso paste
  • 2 garlic cloves
  • 1 small lemon
  • 1/2 tsp. cumin
  • 1/4 cup cold water
  • Salt and pepper, to taste
  • Olive oil, for drizzling
  • Chives, for garnish
  • Pita, breadsticks or chips, for dipping
  • Various veggies, for dipping

Directions

  1. In a high power food processor or blender combine the beans, tahini paste, miso paste, garlic, lemon juice and cumin. Blend on high until the mixture starts to come together.

  2. With the machine on low, slowly add the cold water 1 tablespoon at a time until the mixture looks creamy, but not too loose.

  3. Taste for seasoning, adding salt and pepper as needed.

  4. To serve spoon into a shallow bowl and drizzle with a little olive oil, a sprinkle of black pepper and chives.

    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Follow & Share

© Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input