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Chef Megan Mitchell

Online Cookbook

Overnight Banana and Walnut Oatmeal

  • Serves: 2
  • Complexity: easy
  • Print
Overnight Banana and Walnut Oatmeal


  • 1- 1 1/4 cups unsweetened almond milk
  • 1 cup rolled oats, gluten free
  • 2 tbsp. chia seeds
  • 2 tbsp. honey or maple syrup
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • Pinch of salt
  • 1 small banana, sliced or cubed
  • 1/4 cup whole walnuts, toasted and roughly chopped


  1. In a medium bowl combine the almond milk, oats, chia seeds, honey or maple, vanilla, cinnamon and salt. Stir together. 

  2. Cover and place in the fridge overnight to thicken. 

  3. When ready to serve, stir to loosen, adding more almond milk if desired. Top with sliced banana and chopped walnuts.

    Recipe Courtesy of Megan Mitchell

Comments (1)

  • Joseph Mathew

    15 March 2014 at 11:41 |
    Hey, I helped inspire this one! Delicious!


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