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In a blender combine all ingredients and blend until smooth. Add more chili powder if you want it spicier.
Pour the pureed mixture into popsicle molds and freeze for at least 8 hours.
If you don't have popsicle molds, pour the mixture into paper cups, cover the top with foil and stick a popsicle stick through the foil into the cup. Freeze for at least 8 hours.
Recipe Courtesy of Megan Mitchell