Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious


Search by recipe name, occasion or ingredient

Pineapple, Tequila and Chili Lime Popsicles

Pineapple, Tequila and Chili Lime Popsicles


  • 2 1/2 cups frozen pineapple
  • 1 lime, juiced
  • 2 ounces tequila blanco
  • 1/8 tsp. ground chili powder
  • pinch of salt


  1. In a blender combine all ingredients and blend until smooth. Add more chili powder if you want it spicier. 

  2. Pour the pureed mixture into popsicle molds and freeze for at least 8 hours.

    If you don't have popsicle molds, pour the mixture into paper cups, cover the top with foil and stick a popsicle stick through the foil into the cup. Freeze for at least 8 hours.


    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Follow & Share

© Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input