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In a large bowl combine the green and red cabbage, chicken, green onions, bell pepper, cilantro and sesame seeds. Toss.
In a blender combine everything for the dressing and blend until smooth.
Pour over the cabbage mixture and toss to combine. Let sit for a few minuted and toss again. The longer it sits the more the flavors absorb.
To serve scoop into a bowl and garnish with more cilantro, green onions and sesame seeds. Will keep for 3-4 days in the fridge.
Some great additions: sliced mango, chopped salted almonds, sliced snap peas, cubed granny smith apples, bean sprouts or rice noodles.
Recipe Courtesy of Megan Mitchell