This simple brine helps tenderize and keep the chicken breasts moist and juicy. 

Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla. 

This lemony soup gets it's bright yellow color from turmeric and is loaded with veggies and chicken

Who needs a crust when you have creamy Mashed Potatoes? The best part of chicken pot pie is the creamy filling, and this one has a bonus, it's gluten free. 

Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.

Chicken thighs are simmered with tomatoes, chipotles in adobo and spices then finished off with lime juice. 

This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk. 

Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts

This one pan chicken dish is perfect for busy weeknights.

Crispy breaded chicken is topped with a fennel and apple salad

Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers

This mayo-less pasta salad is full of crunchy veggies, shredded chicken and fresh herbs

This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.

Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy.