Grilled Breakfast Pizza with Egg and Prosciutto
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Crispy Chicken Thighs with Fennel, Rosemary and Baby Potatoes
Roasted Butternut Squash and Goat Cheese Salad
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This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.
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Chicken thighs are tossed with cumin, paprika, cayenne and garlic powder, grilled until crispy and juicy then stuffed into a cheesy tortilla.
Slightly spicy, crunchy and perfect as a wrap, on a bed of lettuce or alongside crunchy veggies for dipping
Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce.
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